With some of the best chefs in the United States calling for city restaurants, restaurants in Chicago is a culinary treat. For travelers in the city, the food can be noted in a clear and, with so many different options that cater to different budgets and options, which rarely disappoints.
According to the Zagat survey, Tru is the number one restaurant in Chicago. Visitors on a budget, however, found the prize Fixe - a fixed price of three dishes - you can still be very affordable!
For a meal that reflects the multiculturalism of the city, try the fusion cuisine at La Fetter. The combination of French and American influences, this restaurant is an easy and offers a selection of five dishes for only $ 35.
Café des Architects is a more expensive French in downtown Chicago. This fashionable modern brasserie specializes in seafood (like shrimp and scallops), but also makes a great filet mignon.
For an example of this, visitors can head to Siam Marina and her mouth wateringly authentic Thai food. One of the best Thai restaurants in the state of Illinois, the restaurant offers a wide range of dishes from seafood to vegetarian options.
Meat-lovers may wish to test the meat in the Cantina Enoteca. Here, there is no meat and seafood options in the various regions of Italy, and diners are treated to a sight of home saltwater aquariums super fresh fish and lobster, while enjoying your meal of choice.
Sushi lovers find their good taste in Chicago's newest spot serves Japanese, Ai Japanese Restaurant and Lounge. Located in North River, the extensive menu includes dishes such as Filet Mignon and Teriyaki Wasabi Salmon Parmesan.
For a more casual evening, travelers might like to leave the village of their shelters in Chicago. Located on the second floor of Chicago, this restaurant offers guests a variety of casual pizza, pasta, salads and Panini is a great place for a light, early dinner before leaving town to enjoy the famous life night.
Meanwhile, Andie is a good place for a meal with family or a large group of friends. Greek and Lebanese dishes dominate the menu, and a good range of vegetarian fare. The best part, however, is that all the food is very healthy.
Sicilian food is brought to life in the Italian Cucina Rosal. In general, it serves mostly pasta, meat and cheese still leaves you wanting more!
Finally, the dining room at Kendell College offers a great - and unusual - option for budget travelers. It's basically a professional class, with a restaurant that serves guests until the "job" of students. Do not be discouraged, though - the university has created some of the best chefs in the Midwest.