Las Vegas, baby. Las Vegas! They were not lying: what happens in Vegas ... stays in Vegas!
How many times have you heard these phrases? Well, we agree - that are both very overstated. But really a great experience in Las Vegas. Briefly: Las Vegas is the control of their husbands, wives, girlfriends, boyfriends, etc. at the door and cut you loose from all moral concerns, conscience. This is the place where everyone seems to think that "anything goes" - and usually no! People actually do enjoy pretending they are someone else. Even the most conservative woman in your office will allow your hair and give in to one night - is in Las Vegas, after all!
With all those poker faces and bluffs in the casino scene, everyone thinks that someone else long after leaving the tables.
Vegas is a place to act as the friend who always tells the best stories. It is a place to be beyond her bedtime, playing their entire paycheck, just act crazy or do things that always dares to do in the real world. "It's a place where you're supposed to get into trouble and mixing things up. It is a city of bling-bling and dreams - cause you never know when your luck is going to catch fire.
Somehow, despite all this craziness just nonsense, Vegas is still a city big enough to offer plenty of options for alterna-yuppie couples too. You can get all clean and enjoy a delicious meal or brilliant spectacle. They can run the tables with the best of them and waste away the afternoon in the pool or spa. Things get boring in the bedroom? Try a champagne party, a swanky hotel, part of Las Vegas and will be again as a hare. Just not too much liquor above, can you just wake up the next morning and learned that they got married by Elvis in the little white chapel, with plastic flowers. Class ey? I bet the parents love hearing that one!
Yes, Las Vegas has a lot of adrenaline and feel the race in everything we do here. In a city where people have $ 10,000 riding on a card, even the mundane daily tasks like eating and drinking have more emotion. And if food and drink is your thing, you've come to the right place. The best restaurants and chefs from around the world have fallen in the city and open for business. Now, you can also enjoy the highest quality of cuisine on the Strip. Here then, are our journeyPod selections for dinner, dancing and winning Las Vegas style:
Restaurants
Bradley Ogden (Caesars Palace) - a famous California chef Bradley Ogden recently opened this sleek and modern restaurant Caesars Palace, his first outside the Bay Area. In addition to a room of 60 seats, the restaurant has a patio dining Coliseum Caesars which faces a courtyard with torches and accessories and fake waterfall. The emphasis is on farm-fresh, creative and American regional fare - try the "opah" and "simple" and you'll realize why this restaurant is a prize. Everything here seems perfect, judging by the looks of people around the place, all that really is! Tip: try to get a seat in the back room near the fireplace - is the most romantic place here.
Delmonico Steakhouse (Venice) - Chef Emeril Lagasse has done it again - this time at the Las Vegas strip! Located in The Venetian, the newest old monastery Creole influence Tuscan style establishment take its name from the legendary, century-old New Orleans institution. Remember the time the lunch was a real event and cocktail hours are not to be missed? Delmonico Steakhouse recalls! Although beef is the main draw here, you will not be disappointed with all the other options in this menu. And be sure to save room for bread pudding fresh blueberry ice cream with caramel sauce and lemon. Psst ... if you want the "last" dinner, try and book the kitchen table and enjoy the chef's tasting menu of six courses.
Il Mulino (Caesars Palace) - Ideal for people watching principal (to ask for a seat on the 40-seat patio overlooking the Strip Forum Shops) and decadent fare, Il Mulino is a delight to the palate. Diners sit in a sumptuous room with wrought iron chandeliers and a floor to ceiling glass wine rack. All meals here start with a handful of tasty appetizers and complementary and menu options are impressive. But not only impressed with the food, the team of waiters dressed in tuxedo and rich experience of making this one of the most luxurious restaurants, while in the city.
Daniel Boulud Brasserie (Wynn Las Vegas) - Who wants to pay $ 40 for a burger and fries? We would and we did and we loved it. Of course, beef was the best in town and this was no ordinary burger. Boulud dishes like tomato beef, pissaladière cake, crispy pork belly and fricassee of Dover sole are ... How to say "kick your ass." If you are looking for luxurious French cuisine served in a sumptuous setting thematic countries - this beer is the perfect choice (in view of the lagoon Wynn).
Andres (Monte Carlo) - repeatedly voted among the best restaurants in town, Andrew is essentially a 1930's era home in Las Vegas has become a charming and comfortable French Countryside castle. Serving decadent French cuisine - everything here is wowed. There are three private dining rooms, including a Louis XVI room, where diners can enjoy a cigar and cognac. Tables are topped with Versace china, candlelight and fresh flowers. The menu is seasonal, and always offers an abundance of fresh seafood, meats and poultry - try the duck wrapped in hazelnut crust.
Sushi Roku (Caesars Palace) - The popular sushi hotspot is now available in Sin City. With his essentially commended Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among the hip, young visitors - the locals flock here too! Not only is the big stage, but the food is to die. Specialties include seared yellowfin sashimi with ponzu and diced chilies, and baked lobster roll with creamy spicy sauce. Signature cocktails are amazing, try the "Melon Martini" or "Tokyo Cooler." And if you're in the mood for an opinion, booths 603 and 604 high and will be allowed to gaze out at the Strip.
Piero of Italian cuisine If you're looking to relive the days of the Rat Pack, in the head in this retro-style casino Las Vegas pillar outside the banda (located at 355 Convention Center Drive). Piero has leather booths and an attitude-infused setting. Do not be surprised if you see a few familiar famous faces here - that can not be too far from the Roman-style stuffed artichokes and the restaurant signature spumoni.
Prime (Bellagio) - For wonderful views of the sources of the Bellagio, dance, pop in the First. Steaks come with six types of mustard sauces and five - all of which add sophistication to any court. The signature restaurant is the fillet of beef Porterhouse with kumquat-pineapple chutney and caramelized cauliflower. And the dessert of choice, the warm chocolate cake with gooey center is not so bad either! Note: If you had a good day at the tables, enjoying a shot of Chivas Royal Health $ 1050 (bottled and launched in 1953 in honor of the newly crowned Queen Elizabeth II).
Fleur De Lys (Mandalay Bay) - Prix-fixe French cuisine contemporary (with a touch of Mediterranean) is presented as a work of art in this romantic and elegant. Named one of "the nation of 50 Restaurants in Hot" in 2005, this is for many palates discrimination, hands down, the best food in Las Vegas. However, the food is not the only thing impressive here, Fleur De Lys is a fresh flower arrangement of pink ice 3500 Rosebuds, theater-style curtains in small boxes and hand-painted china at each table just oozes grace and style. If you are vegetarian, do not worry: the chef has been known to prepare for something unique.
Olives (Bellagio) - A jewel of the Mediterranean, overlooking the lake (the dancing Bellagio fountains), olive oil is the least expensive in relation to El Mirage wave (as well as a branch of our boy Todd English restaurant located in the original Boston). Do not miss the signature flatbreads with wood-burning oven and ingredients imaginative little stuffed goat cheese-on-black-flavored olive oil packaging. Just make sure to save room for the soufflé, vanilla, beans - is so good, it should be illegal!
Michael's Steakhouse (Barbary Coast Hotel) - a culinary masterpiece with more than 20 years, this intimate restaurant is known for its epicurean delights! Exquisitely furnished in rich red velvet, the restaurant has a 40 pane windows, vaulted ceilings, large wingback chairs and imported Italian marble. When dining here, try the signature dishes, including Bouquetierre Rack of Lamb and Chateaubriand. And, you must (we say: there!) Save space for dessert - such as bananas Foster or cherries jubilee chocolate cross the famous selection of fruit.
Aureole (Mandalay Bay) - Palmer Winery Charlie meets rappel competition in this masterpiece. It's like a great act of eating at Aureole, as it is a culinary evening - and the wine list is exceptional (the restaurant has about 10,000 bottles). With that, guests are greeted by the spectacular 42-foot tower houses that the bottles of wine. Then there is the food. The menu changes seasonally, and the tasting menu that changes almost weekly, and offers three eight-tasting courses. If you see the pork tenderloin with sage wrapped in prosciutto on the menu, do not think twice.
Chinois (Caesars Palace) - Chef Wolfgang Puck Casual Asian and French-inspired cafe features two levels of authentic Asian art, a source of water leaks and the windows large enough to inspire people-watching at the Forum Shops Strip. An exhibition-style restaurant allows guests to see the preparation of their feasts tempting. Try the popular passion Chinois Chicken Salad and Kung Pao chicken spicy. If you and your party are especially voracious, meals can be served "family style" to give you the opportunity to try more than one of the dishes Wolfy.
Tao (Venice) - A visually impressive 43.000 square-foot restaurant, banquet room, lounge and ultra-disco, Tao has been a magnet for the "A" list (movie stars, sports celebrities and rockers alike ). Modeled after the sexy and successful New York restaurant of the same name, Tao is under the watchful eye of the fate of the signature 20-foot Buddha. With two rooms - The Temple and The Emperor's Ballroom - Tao offers a variety of music formats, eight private sky boxes and an infinity pool. The menu is a Hong Kong, Chinese, Japanese and Thai fare tickets and small plates. Tao also has an extensive wine list with more than 30 benefit options. Make reservations at least a week before or even the Buddha would not be able to get a table.
